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Gluten free Spiced Fruit bread lightly toasted
Gluten Free Spiced Fruit Bread
Gluten Free Spiced Fruit Bread

Gluten Free Spiced Bread Mix - 5kg

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The Spiced Loaf is a delicious blend of cinnamon and mixed spice all rolled into one easy mix. The whole family will love the subtle spiced flavour, and the hint of cinnamon in every bite. Pop in some dried fruit, or chocolate bits and the only trouble you’ll have is keeping it on the table long enough!

On top of being completely Coeliac NZ accredited, our Spiced Bread Mix is also vegan, dairy, soy, nut, and egg free and you can easily alter the recipe ever so slightly to be sugar free too.

One 5kg bag of Spiced Mix will make 10 large loaves, or you can really get creative and make plenty of hot cross buns to satisfy the cravings of all.  A 5kg bag usually lasts one person 5-6 weeks depending on how much you love eating your spiced loaves and how often you whip up some extra tasty treats.


Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date. Freezing your bread mix will extend months past the best before date.

Spiced Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices(Cinnamon, Mixed Spice, Ground Cloves) Salt,

Made in New Zealand from imported and local ingredients.

Gluten Free Spiced Bread Nutritional Information
Gluten Free Spiced Fruit Bread Recipe