Let there be bread for one and all.
The Alternative Bread Company uses a special blend of the finest gluten free flours and starches to create their bread mixes.
Free-from gluten, dairy, nuts, egg and soy with the option of making them refined-sugar free too.
Simplicity
Simple to make, you only need a bowl, spoon and a tin, the hardest part of making your own fresh allergy friendly bread is waiting for your freshly baked loaf to cool before slicing.