The Wholesome Loaf is one for the whole family, even the non gluten free eaters love this bread. I can be eaten fresh or slice me and freeze and then make me into delicious sandwiches. Yes I said GLUTEN FREE SANDWICHES .
Bake your own fresh homestyle bread made with love not nasties.
I am also dairy, soy, nut and egg free and I can be made refined sugar free easily.
Makes a 1kg loaf or 2 x 500gm loaves.You will need:
50gms sugar or honey or date syrup
600mls warm water
In a medium sized bowl combine your Wholesome Breadmix with your added ingredients; make sure your water is as warm as possible but not boiling.
Mix together until it starts to form dough, it does thicken as you mix.
Tip onto a floured surface and knead for a few minutes.
Lightly grease a loaf tin and then dust lightly with flour to make sure all the edges and corners are covered.
Put your Wholesome Bread into the tin, pushing out to the corners and level the top to give a flat even surface.
Leave to rise in a warm place until doubled in size.
Bake at 200°C for 45 minutes.
Remove from tin as soon as cooked to prevent soggy bottom.
Leave to cool on a rack before slicing.
Mix all ingredients together first. Place into your breadmaker, select gluten free setting mode.
Brown Rice Flour, Buckwheat Flour, Sorghum Flour, Potato Starch, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt
Made in New Zealand from local and imported ingredients.