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Gluten Free Spiced Bread Mix - 500g
Gluten free Spiced Fruit toast
Gluten free Spiced Fruit Bread
Gluten Free Spiced fruit Bread baked in a traditional bread tin

Gluten Free Spiced Bread Mix - 500g

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The Spiced Loaf is a delicious blend of cinnamon and mixed spice all rolled into one easy mix. The whole family will love the subtle spiced flavour, and the hint of cinnamon in every bite. Pop in some dried fruit, or chocolate bits and the only trouble you’ll have is keeping it on the table long enough!

On top of being completely Coeliac NZ accredited, our Spiced bread Mix  is also dairy, soy, nut, vegan and egg free and you can easily alter the recipe to be refined sugar free too.

One 500g bag of the Spiced Mix will make 1 large loaf or 9 good sized hot cross buns. You’ll be pleasantly surprised at how easy this is to whip up a batch of fresh, soft gluten free fruit loaf. Mix. Bake. Proof. Eat - its really that simple!


Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date. Freezing your bread mix will extend months past the best before date.

Spiced Bread Mix: Brown Rice Flour, Potato, Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.

Made in New Zealand from imported and local ingredients.

Gluten Free Spiced Fruit Bread Nutritional Information


Gluten Free Spiced Fruit Bread Recipe



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