The Wholesome Loaf is one for the whole family, even the non gluten free eaters love this bread. I can be eaten fresh or slice me and freeze and then make me into delicious sandwiches. Yes I said GLUTEN FREE SANDWICHES .
Bake your own fresh homestyle bread made with love not nasties.
I am also dairy, soy, nut and egg free and I can be made refined sugar free easily.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)
WHOLESOME LOAF RECIPE
Brown Rice Flour, Potato Starch,Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt
Made in New Zealand from local and imported ingredients.