Created for Coeliac Awareness Week!
Celebrating Coeliac Awareness Week with big bakes and big love!
Being coeliac is in our blood — and this week we’re shouting it from the rooftops.
Stock up with 5kg of each blend plus yeast — perfect for the sharers, the preppers, the ready for crowd. Grab The Bakers's Stash and you will never be caught short!
Includes:
✔ 5kg Rustic
✔ 5kg Wholesome
✔ 5kg Spiced
✔ 3 x 125g yeast
We’ve done the maths so you don’t have to — it’s just $1.03 per 100g!
A freshly baked 500g loaf uses $2.57 worth of bread mix. Add a bit of your time, sugar, yeast, and oven heat, and you’re still under $3.20 for a gluten-free loaf made with nothing but good stuff.
To put it simply: 250g of mix makes a 500g loaf — the same size as most commercial gluten-free breads. Our recipe for a proper loaf uses 500g of bread mix and finishes at around 1100g (1.1kg) — now that’s a loaf worth waiting for, and still around $6.50! That’s some serious gluten free bread for your buck!
Fresh, affordable, and packed with goodness — baking gluten free has never been this easy or this tasty.
Only $155
Save 30% — pocket an extra $65.50!