Gluten Free Bread Mixes: Gluten Free Bread Mixes
Good bread shouldn’t be a luxury.
We’re here to make eating normal again — soft, fresh gluten-free bread that holds a sandwich, toasts like a dream, and doesn’t fall apart in your hands. The gluten-free bread mixes NZ families trust were created by a coeliac to make home baking simple, even if you’re not a baker.
All our mixes are Coeliac NZ certified and free from dairy, nuts, soy, and eggs. Just simple, reliable, delicious bread you can bake at home — from soft Rustic White to hearty Wholesome and warm, cozy Spiced loaves.
Because no one should settle for hollow, crumbly gluten-free bread ever again.
Rustic White Bread Mix
Your gluten-free everyday loaf, but better.
Soft, fluffy and actually holds a sandwich (yes, really). The closest thing to “normal bread” you’ll find — without the gluten, dairy, nuts, soy or eggs.
Perfect for families, toast lovers, and anyone tired of disappointing GF bread.
Ingredients: White Rice Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Psyllium Husk, Xanthan Gum, Salt.
See more Rustic White Bread Mixes →
Wholesome Bread Mix
Wholesome, hearty, and easy to love.
Soft, flavoursome wholemeal bread. High in fibre, perfect for sandwiches, toast, or just a slice with your favourite spread.
Everyday bread that actually tastes like bread should.
Ingredients: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt.
See more Wholesome Bread Mixes →
Spiced Bread Mix
Warm, lightly spiced, and always a crowd favourite.
A gentle blend of cinnamon and mixed spice gives this loaf its cosy flavour. Add dried fruit, chocolate bits, or keep it simple — it’s delicious either way.
The kind of loaf that disappears quickly, especially around breakfast and smoko.
Ingredients: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Spices(Cinnamon, Mixed Spice, Ground Cloves) Salt.