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Gluten Free Rustic Digestives

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Gluten Free Rustic Digestives

You Will Need

  • 125g Wholesome Loaf Breadmix
  • 125g butter
  • 125g gluten free brown rice flakes
  • 75g sugar
  • 1 level tsp gluten free baking powder
  • about ¼ cup milk
  • gluten free flour for rolling
Prep Time 0.5 hours
Total Cook Time 5 hours
Difficulty Easy
Ingredients 7
Sugar free
Nut free
Egg free
Gluten free

Method


Blend the Wholesome Breadmix and butter together until the mixture resembles breadcrumbs. This can be done in a food processor or in a large bowl rubbing the butter and bread mix together with your finger tips.

If you like crunching texture to your biscuits, leave the brown rice flakes whole otherwise blend a little with the butter and breadmix mixture or crush them before putting in.

Add in the brown rice flakes, sugar and baking powder and mix together with your hands, adding a little bit of milk at a time until the mixture comes together and forms a dough.

Dust the dough with flour and roll out carefully until about 5mm thick, a silicone mat is great for rolling out gluten free mixtures. You will need to keep dusting with flour as it can be quite sticky.

Cut into 6-7cm rounds and use a spatula to transfer the biscuits to a lined baking tray.

Spread out evenly.

Bake in a preheated oven at 180°C and bake for 10-12 minutes, check regularly after 5 minutes. They should be golden around the edges.

Leave on the tray to cool and firm up before transferring to a wire rack to finish cooling.

Makes about 30 biscuits.

Breadmaker Option:

Mix all ingredients together in a bowl and then transfer to your breadmaker tin.
Select the gluten free setting.