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Gluten Free Rustic Digestives

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Gluten Free Rustic Digestives
Gluten Free Rustic Digestives

You will need

  • 125g Wholesome Bread Mix
  • 125g butter
  • 125g gluten free brown rice flakes
  • 75g sugar
  • 1 level tsp gluten free baking powder
  • about ¼ cup milk
  • gluten free flour for rolling
Prep Time 30 minutes
Total Cook Time 45 minutes
Difficulty Easy
Ingredients 6
Nut free
Egg free
Gluten free
Yeast free

In a large bowl rub the Wholesome Bread Mix and butter together until the mixture resembles breadcrumbs. This can be done in a food processor

If you like crunching texture to your biscuits, leave the brown rice flakes whole otherwise blend a little with the butter and bread mix mixture or crush them before putting in.

Add in the brown rice flakes, sugar, baking powder, salt and mix together with your hands, adding a little bit of milk at a time until the mixture comes together and forms a dough.

Dust the dough with flour and roll out carefully until about 5mm thick, a silicone mat is great for rolling out gluten free mixtures. You will need to keep dusting with flour as it can be quite sticky.

Cut into 6-7cm rounds and use a spatula to transfer the biscuits to a lined baking tray. Space out your biscuits evenly on your baking tray.

Bake in a preheated oven at 180°C and bake for 10-12 minutes, check regularly after 8 minutes. They should be golden around the edges.

Leave on the tray to cool and firm up before transferring to a wire rack to finish cooling.

Makes about 30 biscuits.

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