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Gluten Free Muffin Splits

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Gluten Free Muffin Splits
Gluten Free Muffin Splits

You will need

Wholesome Muffin Splits

Spiced Fruit Muffin Splits
    Prep Time 15 minutes
    Total Cook Time 30 minutes 
    Difficulty Easy
    Ingredients 4 - 5
    Nut free
    Sugar free option
    Egg free
    Gluten free

    A muffin - split, toasted and buttered, a perfect start to any day. Making muffin - splits is easier than you ever imagined. You will need a non stick, heavy-based fry pan or a flat griddle.

    Mix all ingredients together in a bowl.

    Tip out on to lightly floured surface and knead together until smooth.

    Divide into 6 even pieces, shape in to rounds and flatten to about 2cm.

    Dust with buckwheat flour, this gives a great texture to the crust.

    Leave to prove on a floured board or a linen cloth until doubled in size.

    Heat your frypan over a medium heat, lay your muffins in the pan and cook for a minute and then gently turn them over. Cook slowly for about 10-12 minutes, turning regularly. You may need to turn the heat down if they are colouring up too quickly, they shouldn't be going toasted looking.

    Cool on a wire rack. Split with a knife once cooled, stopping just before going all the way in half.

    Toast and enjoy with your favourite toppings.

    Split muffins can be frozen and toasted straight from the freezer.



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