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Gluten Free Gingerbread Houses

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Gluten Free Gingerbread Houses


  • 250g Spicy Fruit Mix
  • 100g Dates - soaked in boiling water for 10 minutes
  • 100g Butter
  • ½ c sugar (coconut or brown)
  • 1 Egg
  • ½ tsp Mixed Spice
  • 1 tsp Ground Ginger
Prep Time 0.5 hours
Total Cook Time 5 hours
Difficulty Easy
Ingredients 7
Sugar free
Nut free
Egg free
Gluten free

Great entertainment for everyone. Use our printable template to get the perfect gluten free gingerbread house. Make sure you read all of our simple to follow tips for getting the perfect house.

We use the same recipe for our gingerbread men and our Christmas trees Cookies


Drain dates and blend together in a food processor with the butter to form a smooth paste.
Add the remaining ingredients and blend until it forms a dough.
Chill in the fridge for 1hour.
Roll out on a silicone mat or baking paper to 5 mm thick.
Cut into shapes.
Place on a lined baking tray.
Bake for 15 minutes or until golden at 170 °C (not fan bake). Smaller shapes will take less time to cook so check regularly.
Leave to cool slightly on the baking tray before transferring to wire rack to finish cooling.
Now it's time to decorate

Breadmaker Option:

Mix all ingredients together in a bowl and then transfer to your breadmaker tin.
Select the gluten free setting.