Our Spicy Fruit Loaf mix makes a fantastic fruit loaf but also just as marvellous spicy fruit buns.
With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love not nasties.
Gluten, dairy, soy, nut and egg free. You can choose to make me sugar free too.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)
500gm (craft zip lock pouch)
2kg (no-frills brown paper bag, you will need to follow the instructions below).
Ingredients: Brown Rice Flour, Potato, Starch,Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.
Made in New Zealand from local and imported ingredients.