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Apricot and Chocolate Cookies

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Apricot and Chocolate Cookies
Apricot and Chocolate Cookies

You will need:

  • 275g Wholesome Bread Mix
  • 125g butter
  • 75g white sugar
  • 75g brown sugar
  • 1 egg or flax egg
  • ½ tsp vanilla essence
  • 1½ tsp gluten free baking powder
  • ¼ cup chocolate chunks
  • ¼ cup dried apricots - chopped finely
Prep Time 15 minutes
Total Cook Time 30 minutes
Difficulty Easy
Ingredients 9
Nut free
Gluten free
Egg free option
Yeast free

We discovered these little delights on a chilly autumn morning while warming our toes in front of the fire with hot chocolates.

Cream the butter and sugars together until light and fluffy.

Beat in the egg and vanilla.

Mix together the Wholesome bread mix and baking powder. Add to the butter mixture and gently beat until combined.

Fold in the chocolate and apricots.

Roll into balls and place on a lined baking tray. Leave room for the biscuits to spread. Gently press the top down with a fork. Tip: dip your fork in a cup of water if it starts to stick to the dough while pressing.

Bake at 180°C for 15-18 minutes until golden for a soft biscuit or a few minutes longer if you prefer a crunchier biscuit.

Cool slightly on the baking tray before transferring to wire rack to finish cooling.

Try not to eat all at once.


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