Make your gluten free baking easily identifiable with these easy to use baking stamps. Our baking stamps have been exclusively designed and made in New Zealand for The Alternative Bread Company.
Our Gluten Free Heart Stamp and Cookie Cutter can be used alone to cut and stamp cookies or to cut cookies and stamp fondant,as well as pastry or sandwiches.
Cutter measures approx 70mm x 65mm (outer rim edge measurements).
Raised details on the stamp make it simple to stamp into fondant for amazing looking cookies.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.