The Gluten Free Rustic White Loaf is the one we have been waiting for. If we were on a celebrity tv show we would say 'I have dreamed of this all my life!"
Rustic White is everything you want in a loaf of gluten free bread, large loaves with a crispy crust. The soft texture and delicious taste makes it hard to know it's gluten free. We should warn you it can be hard to stop at one slice!
Created for easy baking in either the conventional oven or the bread maker you will have fresh gluten free bread in under two hours. On top of being completely Coeliac NZ accredited, our Gluten free Rustic White Bread Mix is also dairy, soy, nut, vegan, potato free and has egg free option. Make refined sugar free with the use of honey or maple syrup.
One 500g bag of the Rustic White Mix is perfect for those wanting to bake their gluten free bread for the first time. It will make 1 large loaf or you can get creative and make pizza bases, soft wraps, baguettes, cinnie-pinnies (cinnamon scrolls) Get confident in getting crafty in the kitchen and explore some new recipes!
VEGAN DAIRY FREE SOY FREE NUT FREE POTATO FREE EGG FREE OPTION BLOODY DELICIOUS!
Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date. Freezing your bread mix will extend months past the best before date.
Your baked Rustic White loaves are best stored in a breathable bread bag at ambient temperature or can be sliced, sandwich or toast and frozen.
Bread Makers - We bake our Rustic White Bread Mix in the Panasonic SD-R2530 using the gluten free setting. If your bread maker does not have a specific gluten free setting, we recommend that you use the conventional oven method.
Ingredients: White Rice Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Psyllium Husk, Xanthan Gum, Salt.
Made in New Zealand from imported and local ingredients.