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Spiced Chocolate Chunk Biscuits

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Spicy Chocolate Chunk Biscuits
Spicy Chocolate Chunk Biscuits

You will need

  • 275g Spiced Bread Mix
  • 125g butter
  • 100g white sugar
  • 100g brown sugar
  • 1 egg or flax egg
  • ½ tsp vanilla essence
  • 1½ tsp gluten free baking powder
  • ½ cup chocolate chunks (you can roughly chop a block up or use chocolate chips)
Prep Time 15 minutes 
Total Cook Time 40 minutes
Difficulty Easy
Ingredients 8
Nut free
Yeast free
Gluten free
Egg free option

The perfect biscuit to have with a cuppa. These are super easy and will be a hit with the whole family.

Cream the butter and sugars together until they are light and fluffy.

Beat in the egg and vanilla.

Mix together the Spiced Bread Mix and baking powder.  Add to the butter mixture and gently beat until combined.

Fold the chocolate chunks.

Roll into balls and place on a lined baking tray. Leave room for the biscuits to spread.

Bake in a preheated oven at 180°C for 15 minutes or until golden.

Cool slightly on the baking tray before transferring to wire rack to finish cooling.

Try not to eat all at once.


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