You Will Need
The perfect biscuit to have with a cuppa. These are super easy and will be a hit with the whole family.
Cream the butter and sugars together until they are light and fluffy
Beat in the egg and vanilla.
Mix in the Spicy Fruit breadmix and baking powder to combine
Fold the the chocolate chunks.
Roll into balls and place on a lined baking tray. Leave room for the biscuits to spread.
Bake at 180°C for 15 minutes.
Leave to cool slightly on the baking tray before transferring to wire rack to finish cooling.
Try not to eat all at once.
Mix all ingredients together in a bowl and then transfer to your breadmaker tin.
Select the gluten free setting.