You will need
In a small bowl, mix the yeast, sugar and 200mls of water together and leave until frothy.
Combine your bread mix, vinegar, and egg white together in a medium-sized bowl or your electric mixer bowl with a dough hook.
Add the remaining water along with the yeast mixture.
Mix together until you have a dough. Add your melted butter and continue mixing/kneading.
Once your dough is smooth and slightly sticky, cover your bowl and leave to rest for 5 minutes.
Tip your dough onto a floured surface and roll until a light dusting of flour has covered the dough.
Divide into 2 equally-sized portions and shape into baguettes. Place on a greased baking tray.
Cover and leave buns to rise for about 30 minutes. Once risen, brush with remaining melted butter and slash the tops with a sharp knife about 5mm deep.
Bake in a preheated oven at 200°C for 30 minutes.
Remove from the oven and leave to cool on a wire rack.
Bread Maker Option:
You can use your bread maker to make your dough. Add your ingredients to your bread maker pan in the following order: yeast, sugar, water, Rustic White Bread Mix, egg white, vinegar.
Select the gluten free dough/pizza setting and press go (if your bread maker does not have these specific gluten free setting, we recommend that you use the conventional hand mixing method).
After 5 minutes use a soft spatula and scrape down any unmixed dry ingredients and add in your melted butter. Some models have a beep reminder to do this.
Close the lid and continue the kneading cycle.
Tip your dough onto a floured surface and roll until a light dusting of flour has covered the dough.
Divide into 2 equally-sized portions and shape into baguettes. Place on a greased baking tray.
Cover and leave buns to rise for about 30 minutes. Once risen, brush with remaining melted butter and slash the tops with a sharp knife about 5mm deep.
Bake in a preheated oven at 200°C for 30 minutes.
Remove from the oven and leave to cool on a wire rack.
Storage:
Keeps well in a cotton bread bag on the bench. Can be sliced and frozen.