Our Spicy Fruit Loaf mix makes a fantastic fruit loaf but also just as marvellous spicy fruit buns.
With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties.
Gluten, dairy, soy, nut and egg-free. You can choose to make it sugar-free too.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)
500gm (craft zip lock pouch)
2kg (no-frills brown paper bag, you will need to follow the instructions below).
PLEASE NOTE: The despatch date for these will begin from the week commencing 11th January 2021.
Ingredients: Brown Rice Flour, Potato, Starch,Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.
Made in New Zealand from local and imported ingredients.